One technology, three markets ready to be conquered.
The TOSCA machine is designed to adapt to your needs. Whether you choose fresh milk, the speed of ready mixes, or plant-based alternatives, you will always have the certainty of a perfect, interchangeable result.
ARTISANAL TRADITION
Classic processing from fresh milk and ferments. The ideal choice for those aiming at local market excellence and master cheesemaker quality. Produce traditional cow and buffalo mozzarella without compromise, always guaranteeing a premium top-level product perfect for all your customers.
Maximum efficiency and zero waste. With our powder mixes you work year-round with constant quality, drastically reducing logistical costs. Achieve margins up to 70% by producing excellent analogues of mozzarella, burrata, cheddar, or mascarpone, ideal for any professional and demanding food application.
Access the fastest-growing market by expanding your offering. Plant-based alternatives represent a high-margin strategic opportunity. Produce 100% vegan mozzarella, cheddar, feta, and many other specialties, immediately attracting a brand-new segment of clients and successfully diversifying your current food business model.
In addition to traditional mozzarella and burrata production, our technology allows you to produce analogues from powder mixes: one of the most efficient and profitable solutions on the market. Depending on the raw materials and production setup, the cost of the finished product can be around €3/kg for analogue mozzarella. Expand your catalogue and reach more market segments with mozzarella and burrata analogues, cheddar, and other dairy specialties.
Burrata
Best Seller
Cheddar Analog
High Margin
Vegan Mozzarella
New
Analog Mozzarella
High Yield for Pizza
Buffalo Mozzarella
Traditional Production
THE MACHINES
Designed to be used by anyone, no experience required: simply select the desired recipe on the touch-screen and press start to begin production.
GENERATE REVENUE FROM DAY ONE AND RECOVER YOUR INVESTMENT IN JUST A FEW MONTHS.
TOSCA
Performance & High-Volume Efficiency.
The ultimate choice for structured dairies looking for maximum efficiency. Fully automated through a smart interface, it ensures rapid production cycles and effortless maintenance with its non-stick Teflon surfaces. Yield: Up to 100 kg/h Formats: From 10g to 250g, blocks and butter bases. Space: Only 4 sqm required.
Small but Big Possibilities All the functions of the large model in ultra-compact dimensions. The perfect choice for restaurants, pizzerias and small laboratories. Yield: Up to 20 kg/h Formats: From 50g to 125g, blocks and burrata bases. Advantage: Plug&Play, ready for immediate use.
With TOSCA you can cut specialized personnel costs and maximize profits. An intelligent system that replicates artisanal quality consistently, quickly, and error-free.
Contacts
MMC Italy SRL Via Brodolini 14 56017, San Giuliano Terme Pisa, Italy
Need assistance? Contact us For technical information or a custom-made project fill out the form to receive a dedicated proposal and your personalized quote.
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